Cook endive en tatin, with this recipe that changes from endive gratin to ham for the pleasure of our taste buds.
Cooked into a delicious endive tart tatin, they will delight young and old alike for a wonderful meal.
This recipe, inspired by the famous apple version of the tatin sisters, consists of baking the tart by placing the endive filling in the bottom of the dish, then covering it with the shortcrust pastry.
After cooking, all you have to do is turn the endive tart tatin over to unmold it. And then, the tart is very pretty, don’t you think? A dish that can be served as a starter or as a main course.
So, for the recipe, you need:
Difficulty: Easy
Preparation: 20 mins
Cooking time: 30 mins
Total time: 50 mins
Ingredients for 10 people:
– 1 kg Endive
– 100 g Butter
– 2 tbsp Brown sugar
– 2 tbsp Curry
– 300 g Shortcrust pastry
– 2 Shallot
– Salt
– Pepper
Preparation:
