Salmon blanquette is a classic among fish dishes. Here is a recipe for making one for sure.
Follow the recipe and prepare it too, the ingredients are counted on your fingers, they are very few and you may already have them! Try it…
So here are some explanations:
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Ingredients :
4 salmon steaks
60g butter
3 carrots
30 cl of vegetable broth
2 white leeks, sliced
40 cl of liquid cream
1 shallot
The juice of a lemon
1 tablespoon of parsley
1 tablespoon of flour
2 tablespoons of mustard
Salt and pepper, for seasoning
Preparation :
